Pumpkin Beer Ice Cream

The other day we had a department meeting and everyone was talking about pumpkin ice cream. We were having a major ice cream manufacturer come to our station to bring some holiday flavors… Continue reading

Slimy Limey Gin Margaritas

This is such an easy cocktail (when are they not?), but I had to post it, mainly for the “slimy” part of the cocktail. My mom and I were hashing out ideas one… Continue reading

Baked “Fried” Chicken with Roasted Squash, Red Onions, and Spinach

This baked “fried” chicken is the ultimate one-pan meal. You don’t have to dirty a bunch of dishes to make this; just a baking sheet, a cutting board, and a bowl to soak… Continue reading

Pumpkin, Bacon, and Rosemary Mac and Cheese

Even though I may work for a TV station, I don’t watch all that much TV – at least not broadcast. I’ve never watched¬†Dancing with the Stars, or Scandal, or NCIS, or Parks… Continue reading

Grown-Up Ham and Cheese Hot Pockets with Mustard Butter

One thing that I love to do is create things in the kitchen that are based off of childhood favorites. Peanut butter and jelly ice cream sandwiches definitely spring to mind, among countless… Continue reading

Dinner in the Movie: Lady and the Tramp

For the next Dinner In The Movie (in case you missed the last one, you can find it here!), I picked not only one of my favorites, but also my cat, Cooper’s, Lady… Continue reading

Pear Gin Cocktail

I haven’t shared a cocktail in a long time, and I don’t know about you, but after the week and a half I’ve had, I could sure use one mid-week. This one is… Continue reading

Short Rib Pizza with Smoked Gouda Cream Sauce

I absolutely love short ribs. They’re melt in your mouth good – if you cook them right. And this version sitting on top of a cheesy pizza with a smoked gouda cream sauce?… Continue reading

Cream of Mushroom Soup

A few weeks ago a co-worker/friend (who lives in another state) told me about her amazing lunch. I, of course, always ask people what they’re having for lunch and so we usually ask… Continue reading

Fried Chicken and Pimento Cheese Biscuits

I’ve been testing out my fried chicken recipes lately, trying to get the perfect breading, making sure it’s crispy, ¬†and moist and flavorful on the inside. This recipe, which requires no brining, has… Continue reading